10 張照片

南京豆漿蔥燒餅 (羅斯福店)

Name: 南京豆漿蔥燒餅 (羅斯福店)
Price range: $
Rating: 4.3

4.3(157)

$$$$

116臺北市文山區羅斯福路六段243號

🇹🇼台式🌅早餐

景美站步行 4 分鐘

在 Google Maps 上查看回報資訊有誤

營業時間

Monday: 5:00 – 10:30 AM

Tuesday: 5:00 – 10:30 AM

Wednesday: 5:00 – 10:30 AM

Thursday: 5:00 – 10:30 AM

Friday: 5:00 – 10:30 AM

Saturday: 5:00 – 11:00 AM

Sunday: 5:00 – 11:00 AM

A traditional Taiwanese breakfast shop best known for its thick, soft scallion shaobing (蔥燒餅) — repeatedly praised across dozens of reviews for its lightly sweet-salty flavor and generous size at a very low price. Popular enough that items sell out by mid-morning on weekends, and the friendly owner is a frequent highlight; the dining space is small and cramped, and soy milk quality draws consistent mixed feedback.

大家怎麼說

蔥燒餅 is the standout item — soft, thick, slightly sweet-salty, and filling at a low price point(35 則提及)
Exceptional value for money (CP值高); prices are low even after incremental increases over the years(18 則提及)
Friendly, warm owner/staff (老闆娘親切) frequently cited as a reason to return(12 則提及)
Fast service even when busy; items prepared quickly for customers in a rush(6 則提及)
Soy milk (豆漿) described as thin/watery by multiple reviewers(7 則提及)
Small, cramped interior with sticky tables and oily air noted by multiple reviewers(4 則提及)

注意事項

Popular items (especially 蔥燒餅) sell out by around 9–10am on weekends — arrive early(4 則提及)
Soy milk (豆漿 and 米漿) quality inconsistent — several reviewers found it watery or thin(7 則提及)
Seating space is very small; dining in can be tight(4 則提及)