10 張照片

赤肉胡椒餅蔥花燒餅

Name: 赤肉胡椒餅蔥花燒餅
Price range: $
Rating: 4.4

4.4(281)

$$$$

106臺北市大安區通化街171巷4號

🥟小吃🇹🇼台式

六張犁站步行 8 分鐘

📍 大安

在 Google Maps 上查看回報資訊有誤

營業時間

Monday: 7:30 AM – 6:30 PM

Tuesday: 7:30 AM – 6:30 PM

Wednesday: 7:30 AM – 6:30 PM

Thursday: 7:30 AM – 6:30 PM

Friday: 7:30 AM – 6:30 PM

Saturday: 7:30 AM – 6:30 PM

Sunday: Closed

A long-standing charcoal-fired pepper bun stall near Tonghua Street, widely praised for its crispy crust, juicy pork filling, and strong pepper aroma — multiple reviewers rank it above Raohe Night Market's famous pepper buns. The main downside is availability: both items sell out fast and there is no reservation system, making purchasing a matter of timing and luck.

大家怎麼說

Crispy, fragrant crust with sesame and charcoal aroma(42 則提及)
Juicy, substantial pork filling with well-balanced pepper flavor(35 則提及)
Ranked above well-known competitors like Raohe Night Market pepper buns(9 則提及)
Sells out quickly — often gone before listed closing time(26 則提及)
Scallion flatbread (蔥花燒餅) also highly praised(20 則提及)
Some complaints about attitude of newer-generation staff(6 則提及)

注意事項

Sells out fast — often before listed closing time (6pm); arriving early or timing an oven batch is necessary(26 則提及)
Hot meat juice inside can burn your mouth or hands; bite carefully especially fresh from the oven(9 則提及)
No reservation or pre-ordering accepted; availability is unpredictable(8 則提及)
Bottom crust occasionally over-charred; owner may scrape it off(4 則提及)