10 張照片

原鮨割烹

Name: 原鮨割烹
Rating: 4.6

4.6(331)

106臺北市大安區四維路187號1樓

🇯🇵日式

科技大樓站步行 9 分鐘

📍 大安

在 Google Maps 上查看回報資訊有誤

營業時間

Monday: Closed

Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM

Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM

Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM

Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM

Saturday: 12:00 – 2:30 PM, 6:00 – 10:00 PM

Sunday: 12:00 – 2:30 PM, 6:00 – 10:00 PM

原鮨割烹 is an omakase counter restaurant (板前/割烹) in Taipei's Da'an District offering multi-course Japanese kaiseki at NT$1,500–5,000 per person, widely praised for exceptionally fresh ingredients and attentive, knowledgeable chefs who explain each dish. The overwhelming majority of reviewers consider it high value for the quality of seafood, with sea urchin and sashimi drawing the most repeated praise.

大家怎麼說

Exceptionally fresh ingredients — chefs source premium seafood including Japanese-imported fish, with no fishy odor noted repeatedly(60 則提及)
High CP value (cost-performance ratio) at this price tier, repeatedly described as among the best omakase value in Taipei's East District(20 則提及)
Chef explains each dish's ingredients and technique at the counter, creating an educational and engaging dining experience(18 則提及)
Service is consistently praised as attentive and considerate — staff notices dietary preferences, accommodates raw-food hesitancy, and cleans between courses(25 則提及)
Birthday celebrations are accommodated with handmade cakes and candles, noted by multiple reviewers as a warm touch(5 則提及)
Sushi rice is a recurring complaint — described as too hard, too dry, or too sour by several reviewers, causing 4-star ratings from otherwise satisfied guests(6 則提及)
Quality and menu consistency concerns — a few reviewers noted significant quality drops after chef changes, and one revisit found the same set largely sushi-only vs. the previous mixed experience(4 則提及)

注意事項

Noisy fellow diners at the shared counter have disrupted multiple visits — seating is communal (14 seats) and loud groups can significantly impact the experience(3 則提及)
Some lunch courses (especially lower-tier sets at NT$2,500) leave diners hungry — a few reviewers ate additional food afterward(4 則提及)
Pacing between courses can be slow (8–10 min wait per dish) — plan for 2–2.5 hours; avoid if time is limited(3 則提及)
Parking nearby is difficult — street parking is scarce; the closest paid lot is the Taiwan United parking at 安和 branch(2 則提及)
Reservation integrity concern: one reviewer reported the restaurant attempted to persuade them to reschedule after accepting their booking to accommodate a private buyout(1 則提及)