10 張照片
伊禾白湯
4.9(1,062)
$$$$110臺北市信義區光復南路519巷9號
🍜麵🇯🇵日式
信義安和站步行 9 分鐘
📍 大安
營業時間
Monday: Closed
Tuesday: 12:00 – 1:30 PM, 5:30 – 7:00 PM
Wednesday: 12:00 – 1:30 PM, 5:30 – 7:00 PM
Thursday: 12:00 – 1:30 PM, 5:30 – 7:00 PM
Friday: 12:00 – 1:30 PM, 5:30 – 7:00 PM
Saturday: 12:00 – 1:30 PM, 5:30 – 7:00 PM
Sunday: Closed
伊禾白湯 is a one-man-operated ramen shop near Xinyi that sells only 20 bowls per session (lunch and dinner), requiring customers to queue 2–3 hours before opening. Reviewers consistently praise the deeply creative, seasonal broths — rotating between beef bone and chicken white soup bases — along with tender sous-vide beef and attentive, personalized service from the solo owner. The primary practical barrier is the extreme wait time and limited availability, which accounts for nearly all negative reviews.
推薦必點
牛白湯拉麵 (Beef bone white broth ramen) — various seasonal names e.g. 香絡·韭醞燉牛白湯, 千草·沁檸洋蔥牛骨湯, 夏娃·蘋味本格牛湯 (55)雞白湯拉麵 (Chicken white broth ramen) — seasonal names e.g. 伊甸·花萃貝系雞湯, 魚貝係藻鹽雞湯 (30)腰果奶酪 (Cashew panna cotta) — complimentary dessert (18)青花椒醬 (Blue Sichuan pepper dipping sauce) — served with beef (20)舒肥牛板腱 (Sous-vide beef chuck tender) — add-on or included with beef broth bowl (20)溏心蛋 (Soft-boiled marinated egg) (8)鮮蝦餛飩 (Fresh shrimp wonton) — add-on (5)水果水 (Seasonal fruit-infused water — mango, strawberry, cantaloupe) (15)
大家怎麼說
- Broths are deeply layered and creative — beef bone and chicken white soup bases rotate seasonally; flavors described as 濃郁 (rich) yet 順口 (smooth), not heavy or overly salty(60 則提及)
- Owner provides a pre-meal broth tasting and adjusts saltiness to each diner's preference(25 則提及)
- Owner's service attitude rated exceptionally high — described as warm, humble, and attentive(50 則提及)
- Extremely limited supply — 20 bowls per session, 2 sessions per day — requires arriving 2–3 hours early; many customers are turned away(55 則提及)
- Complimentary fruit-infused water (seasonal: mango, strawberry, cantaloupe) praised by multiple reviewers(15 則提及)
- Complimentary cashew panna cotta (腰果奶酪) dessert praised as rich and unique(18 則提及)
- Blue Sichuan pepper sauce (青花椒醬) served alongside beef — consistently praised for adding flavor depth without excessive spice(20 則提及)
- Some 1-star reviews allege unfair queue management (seats filled before official open time or by regulars); owner's queue system perceived as opaque by a minority(4 則提及)
注意事項
- Arrive 2–3 hours before opening to have a reasonable chance of getting a bowl; on weekends, arriving before 9:00 AM for lunch is recommended. Each session (lunch/dinner) is capped at 20 bowls. Queue fills before official open time.(55 則提及)
- Once the 20-bowl quota is reached you will be turned away entirely — multiple reviewers report multiple failed visits before succeeding.(20 則提及)
- Seating is very limited (7 seats indoors); parties of 2 may end up split across rounds.(8 則提及)
- Menu rotates seasonally — specific broth flavors and add-ons vary. Follow the shop's IG or Facebook for current menu before visiting.(10 則提及)
- Popular broth (usually beef) sells out first; late arrivals may only have chicken broth available.(12 則提及)
- No invoice (統一發票) issued; Line Pay accepted according to one reviewer.(1 則提及)
速度 3/5味道 5/5CP值 4/5份量 4/5服務 5/5環境 4/5
基於 598 則評論分析
