NTU Eater
放 Fun Dining串燒酒肴|台北串燒居酒屋推薦|和洋創作酒肴|Fun Dining Kushiyaki Izakaya/ Bistro - hero 1
放 Fun Dining串燒酒肴|台北串燒居酒屋推薦|和洋創作酒肴|Fun Dining Kushiyaki Izakaya/ Bistro - hero 2
放 Fun Dining串燒酒肴|台北串燒居酒屋推薦|和洋創作酒肴|Fun Dining Kushiyaki Izakaya/ Bistro - hero 3
放 Fun Dining串燒酒肴|台北串燒居酒屋推薦|和洋創作酒肴|Fun Dining Kushiyaki Izakaya/ Bistro - hero 4
放 Fun Dining串燒酒肴|台北串燒居酒屋推薦|和洋創作酒肴|Fun Dining Kushiyaki Izakaya/ Bistro - hero 5
放 Fun Dining串燒酒肴|台北串燒居酒屋推薦|和洋創作酒肴|Fun Dining Kushiyaki Izakaya/ Bistro - food 6
放 Fun Dining串燒酒肴|台北串燒居酒屋推薦|和洋創作酒肴|Fun Dining Kushiyaki Izakaya/ Bistro - food 7
放 Fun Dining串燒酒肴|台北串燒居酒屋推薦|和洋創作酒肴|Fun Dining Kushiyaki Izakaya/ Bistro - food 8
放 Fun Dining串燒酒肴|台北串燒居酒屋推薦|和洋創作酒肴|Fun Dining Kushiyaki Izakaya/ Bistro - food 9
放 Fun Dining串燒酒肴|台北串燒居酒屋推薦|和洋創作酒肴|Fun Dining Kushiyaki Izakaya/ Bistro - food 10
10 張照片

放 Fun Dining串燒酒肴|台北串燒居酒屋推薦|和洋創作酒肴|Fun Dining Kushiyaki Izakaya/ Bistro

4.7(213)
110臺北市信義區嘉興街70-3號1樓
🥩燒烤🇯🇵日式🌙宵夜
信義安和站步行 10 分鐘

📍 大安

營業時間

Monday: 11:30 AM – 2:30 PM, 6:00 PM – 12:00 AM
Tuesday: 11:30 AM – 2:30 PM, 6:00 PM – 12:00 AM
Wednesday: 11:30 AM – 2:30 PM, 6:00 PM – 12:00 AM
Thursday: 11:30 AM – 2:30 PM, 6:00 PM – 12:00 AM
Friday: 11:30 AM – 2:30 PM, 6:00 PM – 12:00 AM
Saturday: 6:00 PM – 12:00 AM
Sunday: 6:00 PM – 12:00 AM

A creative Japanese-Western fusion izakaya in Xinyi District serving inventive kushiyaki with French and Mexican-inspired twists, drawing consistent praise for food quality, friendly owner, and a smoke-free open kitchen. The vast majority of reviewers across many visits highlight standout individual dishes and describe it as a reliable go-to for after-work drinks or group dinners, with a handful of concerns around portion sizes and occasional slow service.

推薦必點

哈拉甜心培根 (sweet heart bacon) (12)麻婆豆腐捲/春捲 (mapo tofu roll) (9)爐烤牛排 (grilled steak) (6)雞肝串燒 (chicken liver skewer) (5)義式蝦仁花枝 (Italian-style shrimp and squid) (5)洋蔥湯 (onion soup) (4)一夜干 (overnight-dried fish) (4)烤雞翅 (grilled chicken wings) (4)烤大腸 (grilled large intestine) (3)蝦醬馬鈴薯 (shrimp paste potato) (3)

大家怎麼說

  • Creative fusion kushiyaki blending Japanese, French, and Western flavors — reviewers repeatedly describe dishes as inventive and unlike standard izakaya fare(25 則提及)
  • Friendly, attentive owner and staff — hospitality mentioned as a core reason for repeat visits(40 則提及)
  • No smoke smell despite open grill — ventilation system specifically noted as high-grade(6 則提及)
  • Good value for quality — described as affordable relative to the fine-dining presentation and portion count in sets(12 則提及)
  • Portion sizes are on the small side — some reviewers note individual items feel expensive for the quantity received(5 則提及)
  • Slow service during busy periods — a few reviewers noted waits over 30 minutes for food(3 則提及)
  • Clean kitchen and environment — open kitchen visible from bar seating, noted as very hygienic(8 則提及)
  • Bar counter seating lets guests watch chefs cook and chat with staff(6 則提及)

注意事項

  • Portions are small — individual a la carte items can feel expensive for the quantity (e.g., one reviewer cited 11 small potato pieces for NT$150)(5 則提及)
  • Service can slow significantly during peak hours — waits of 30+ minutes reported by a few reviewers on busy nights(3 則提及)
  • Music can be loud — at least one reviewer compared the volume to a nightclub(1 則提及)
  • 10% service charge applies(2 則提及)
速度 3/5味道 5/5CP值 4/5份量 3/5服務 5/5環境 5/5
基於 167 則評論分析

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