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頂溪客客家小吃。客家鹹湯圓。板條。米苔目 - hero 1
頂溪客客家小吃。客家鹹湯圓。板條。米苔目 - hero 2
頂溪客客家小吃。客家鹹湯圓。板條。米苔目 - hero 3
頂溪客客家小吃。客家鹹湯圓。板條。米苔目 - hero 4
頂溪客客家小吃。客家鹹湯圓。板條。米苔目 - hero 5
頂溪客客家小吃。客家鹹湯圓。板條。米苔目 - food 6
頂溪客客家小吃。客家鹹湯圓。板條。米苔目 - food 7
頂溪客客家小吃。客家鹹湯圓。板條。米苔目 - food 8
頂溪客客家小吃。客家鹹湯圓。板條。米苔目 - food 9
頂溪客客家小吃。客家鹹湯圓。板條。米苔目 - food 10
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頂溪客客家小吃。客家鹹湯圓。板條。米苔目

4.3(193)
3號攤, 溪洲市場, No. 42號勵行街永和區新北市234
🍜麵🇨🇳中式
台電大樓站步行 26 分鐘
在 Google Maps 上查看回報資訊有誤

營業時間

Monday: Closed
Tuesday: 7:00 AM – 2:00 PM
Wednesday: 7:00 AM – 2:00 PM
Thursday: 7:00 AM – 2:00 PM
Friday: 7:00 AM – 2:00 PM
Saturday: 7:00 AM – 2:00 PM
Sunday: 7:00 AM – 2:00 PM

A traditional Hakka noodle stall inside Xizhu Market in Yonghe, known for chewy mi tai mu and ban tiao served with a rich pork bone broth, abundant shallot oil, and a house-made chili sauce that reviewers repeatedly call the highlight of the meal. Side dishes (黑白切) are fresh and varied, with multiple reviewers praising clean preparation of offal; however, takeout orders have a documented pattern of missing items reported by at least 3 different reviewers.

推薦必點

米苔目 (mi tai mu / rice cake strips) (18)辣椒醬 (house-made chili sauce) (22)板條 (ban tiao / flat rice noodles) (12)切仔麵 (braised noodles) (9)湯圓 (savory tang yuan) (8)小菜/黑白切 (assorted side dishes) (15)私房菜 (house specialty side dish — chewy 嘴邊肉) (6)嘴邊肉 (cheek meat) (5)粉腸 (pork intestine) (4)米粉 (thin rice vermicelli) (5)

大家怎麼說

  • House-made chili sauce (橘色辣椒醬) praised as a standout — natural heat, aromatic, elevates both noodles and side dishes(22 則提及)
  • Chewy, QQ mi tai mu (米苔目) is the signature noodle; broth described as rich, fragrant with shallot oil (油蔥)(18 則提及)
  • Wide selection of fresh side dishes (黑白切/小菜); offal cleaned well with no off-odors according to multiple reviewers(15 則提及)
  • Very popular — frequently crowded, queues required on weekends; number tickets issued for dine-in seating inside the market(10 則提及)
  • Takeout orders repeatedly missing items (嘴邊肉, 米苔目, 米粉, 油豆腐) — reported by at least 3 separate reviewers(4 則提及)
  • Dine-in environment is inside a traditional market stall — some reviewers note market smells and basic seating(8 則提及)

注意事項

  • Takeout orders frequently missing items — at least 3 reviewers report receiving incomplete orders (missing 嘴邊肉, 米苔目, 米粉, or 油豆腐). Check your bag before leaving.(4 則提及)
  • Long waits on weekends and peak lunch hours — one reviewer waited nearly an hour for takeout. Weekday visits recommended to avoid queues.(6 則提及)
  • Only open in the morning through early afternoon (sells out by midday). Only open until noon/early afternoon.(3 則提及)
  • Dine-in seating is inside the traditional market — can be hot in summer and has market odors. Some reviewers prefer takeout.(5 則提及)
速度 5/5味道 8/5CP值 7/5份量 6/5服務 7/5環境 4/5
基於 123 則評論分析

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