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北京餡餅粥(永元店) - hero 1
北京餡餅粥(永元店) - hero 2
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北京餡餅粥(永元店) - hero 4
北京餡餅粥(永元店) - hero 5
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北京餡餅粥(永元店) - food 8
北京餡餅粥(永元店) - food 9
北京餡餅粥(永元店) - food 10
10 張照片

北京餡餅粥(永元店)

4.0(646)
$$$$
234新北市永和區永元路34號1樓
🍜🇨🇳中式
萬隆站步行 22 分鐘

營業時間

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Wednesday: Closed
Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM

A long-established Northern Chinese noodle shop known for hand-made dumplings, pan-fried buns (餡餅), and chive boxes (韭菜盒). Portions are generous and prices are considered reasonable, but recurring complaints about hygiene — staff handling food after touching money — and inconsistent wait times at peak hours are meaningful concerns. Multiple reviewers note quality has declined compared to earlier years.

推薦必點

韭菜盒子 (Chive Box) (40)牛肉餡餅 / 豬肉餡餅 (Beef / Pork Pan-fried Bun) (35)半筋半肉牛肉麵 (Half-tendon Half-beef Noodle Soup) (30)蔥油餅 (Scallion Pancake) (18)小米粥 (Millet Congee) (15)刀削麵 (Knife-shaved Noodles) (12)炸醬麵 (Zhajiang Noodles) (8)牛肉湯餃 / 豬肉水餃 (Beef / Pork Dumplings in Soup) (8)

大家怎麼說

  • 半筋半肉牛肉麵 praised for tender beef and chewy noodles(30 則提及)
  • 韭菜盒子 (chive box) praised for generous filling and hand-made skin(40 則提及)
  • 餡餅 (pan-fried bun) praised for juicy filling and burst-of-juice texture(35 則提及)
  • 蔥油餅 praised for thick, layered, non-greasy texture(18 則提及)
  • 小米粥 praised as smooth, well-cooked, and appropriately seasoned(15 則提及)
  • Good value / high CP value for portions and price(20 則提及)
  • Staff handle food with bare hands after touching money or other items — hygiene concern raised repeatedly(10 則提及)
  • Quality perceived to have declined compared to earlier years (less meat, thinner soup, changed noodles)(8 則提及)
  • Long waits at peak hours; order errors reported on multiple occasions(8 則提及)

注意事項

  • Staff observed handling food with bare hands after handling money or other items; hygiene complaints appear across multiple years of reviews(10 則提及)
  • Wait times can be 20–30+ minutes at peak lunch/dinner hours; call ahead or arrive early(8 則提及)
  • Closed on Wednesdays (confirmed by multiple reviewers)(3 則提及)
  • Beef portion size reportedly reduced compared to prior years; value perception varies(5 則提及)
速度 2/5味道 4/5CP值 4/5份量 4/5服務 3/5環境 3/5
基於 369 則評論分析

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